Discover Our Dough
Every single one of our breads is mixed by hand to order. All sourdough breads are made using the same ‘house-created’ starter formed in 2018. The sourdough process takes several days, from prepping the starter to a potential 36-hour cold bulk fermentation. This long fermentation produces a more sophisticated, sour product.
All flours used in our breads are organic. Any whole wheat used is milled in-house for optimal freshness.
Health + Sourdough
Sourdough is rich in prebiotics and dietary fiber, which feed the good bacteria in your gut.
Sourdough is often easier for people with gluten sensitivity to tolerate than other breads because the fermentation process breaks down the gluten over time.
Sourdough has a lower glycemic index than other breads, which can help keep blood sugar and insulin levels lower.
