Workshop Details

JOHN DOUGH WORKSHOP

KNEAD TO KNOW SOURDOUGH? JOIN ALONG IN AN INTIMATE 2.5-HOUR HANDS-ON SOURDOUGH CLASS WHERE YOU WILL LEARN THE BASIC TECHNIQUES TO MAKE SOURDOUGH AT HOME.

CURRENT CLASSES ARE MAXED AT 6 PEOPLE

YOU WILL TAKE HOME:

• ACTIVE JOHN DOUGH SOURDOUGH STARTER

• ONE BANNETON (proofing baskets)

• DOUGH SCRAPER

• SCORING BLADE (LAME)

• ONE READY-TO-BAKE THE NEXT DAY LOAF

• RECIPE, TIMING & TECHNIQUES SHEET

WHAT YOU NEED:

• CAST IRON OR ENAMEL POT, LARGE ENOUGH TO BAKE A LOAF OF BREAD IN USING YOUR HOME OVEN

• KITCHEN SCALE (10 lb max recommended)

• PROBE THERMOMETER (optional but highly recommended)

ADDITIONAL DETAILS:

• THIS IS A BYOB EVENT. PLEASE SECURE A RIDE OR DRIVE RESPONSIBLY

• THE CLASS WILL BEGIN WITH A “HOW TO” SCORE AND BAKE A FRESH LOAF OF BREAD TO EAT DURING THE CLASS.

VISIT OUR ‘EVENTS’ TAB FOR WORKSHOP DATES AND PRE-ORDER INFORMATION.