Sourdough English Muffins — 6-pack
Handmade from live starter and slow-fermented for depth. Stone-griddle-baked for a crisp exterior, a tender, airy interior, and pronounced nooks.
Highlights
Pack: 6 muffins (80g each)
Texture: crisp edge, pillowy interior
Flavor: mild sourdough tang, subtly nutty
Shelf life & storage
Best within 3 days at room temp; refrigerate up to 7 days; freeze up to 3 months
From frozen: thaw overnight in the fridge or 1–2 hours at room temp; refresh in a 350°F oven for 5–7 min, or toast from frozen for longer.
Do not microwave
John Dough Breads — understated craftsmanship in every bite.
Sourdough English Muffins — 6-pack
Handmade from live starter and slow-fermented for depth. Stone-griddle-baked for a crisp exterior, a tender, airy interior, and pronounced nooks.
Highlights
Pack: 6 muffins (80g each)
Texture: crisp edge, pillowy interior
Flavor: mild sourdough tang, subtly nutty
Shelf life & storage
Best within 3 days at room temp; refrigerate up to 7 days; freeze up to 3 months
From frozen: thaw overnight in the fridge or 1–2 hours at room temp; refresh in a 350°F oven for 5–7 min, or toast from frozen for longer.
Do not microwave
John Dough Breads — understated craftsmanship in every bite.
